You shouldn't have to drink a cup of coffee that tastes like a lab experiment just to avoid a caffeine spike. The harsh reality is that roughly 75% of decaf coffee is still processed using synthetic solvents like Methyle…
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Ethiopian coffees are some of the best in the world and this one is no exception…excellent cup with sweet citrus notes and mild acidity…highly recommend!
Guatemalan coffee has been my favorite for years, and this measures up quite nicely. Very smooth, big flavor and my favorite roast is Medium which I believe allows the fragrances of coffee to be enjoyed perfectly.