Decaf Swiss Water Process

Our Decaf Swiss Water Process coffee features a meticulously crafted blend of Central American beans, decaffeinated using a 100% chemical-free water method. This process preserves the full, vibrant flavors of the beans, delivering a rich and smooth cup without caffeine. Choose this clean, natural decaf for an indulgent coffee experience that respects both your health and taste.

The Swiss Water® Process is a patented decaffeination method that uses only water to remove 99.9% of the caffeine from green coffee beans, leaving the original flavors intact. It's a chemical-free process that relies on diffusion and a proprietary Green Coffee Extract (GCE) to draw caffeine out of the beans without extracting the delicate flavor and aroma compounds.

• • Taste Notes: Blueberry,Chocolate, Orange,Caramel
  • Body: Medium
  • Acidity: Medium
  • Process:  Swiss Water Process