Most coffee beans sitting on big-box grocery store shelves in Oklahoma were roasted over 120 days ago. By the time you buy them, the essential oils have oxidized and the flavor has disappeared. You've likely spent hard-e…
Cookies
This website uses cookies to ensure you get the best experience on your device.
Ethiopian coffees are some of the best in the world and this one is no exception…excellent cup with sweet citrus notes and mild acidity…highly recommend!
Guatemalan coffee has been my favorite for years, and this measures up quite nicely. Very smooth, big flavor and my favorite roast is Medium which I believe allows the fragrances of coffee to be enjoyed perfectly.