Most "premium" coffee bags spend an average of 120 days on a store shelf before you ever touch them. By the time you brew it, the beans are stale and the delicate oils have often turned rancid. You probably know the feel…
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Ethiopian coffees are some of the best in the world and this one is no exception…excellent cup with sweet citrus notes and mild acidity…highly recommend!
Guatemalan coffee has been my favorite for years, and this measures up quite nicely. Very smooth, big flavor and my favorite roast is Medium which I believe allows the fragrances of coffee to be enjoyed perfectly.