The "fresh" coffee sitting on your local supermarket shelf was likely roasted 120 days ago, losing 60% of its flavor profile before you even pull it from the rack. That is a long time for a product that begins to oxidize…
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Ethiopian coffees are some of the best in the world and this one is no exception…excellent cup with sweet citrus notes and mild acidity…highly recommend!
Guatemalan coffee has been my favorite for years, and this measures up quite nicely. Very smooth, big flavor and my favorite roast is Medium which I believe allows the fragrances of coffee to be enjoyed perfectly.