Your customers can taste the difference between a bean roasted 48 hours ago and one that sat in a distribution center for 21 days. Research shows that coffee loses nearly 60% of its delicate aromatic compounds within two…
Cookies
This website uses cookies to ensure you get the best experience on your device.
Ethiopian coffees are some of the best in the world and this one is no exception…excellent cup with sweet citrus notes and mild acidity…highly recommend!
Guatemalan coffee has been my favorite for years, and this measures up quite nicely. Very smooth, big flavor and my favorite roast is Medium which I believe allows the fragrances of coffee to be enjoyed perfectly.