Most people treat cold extraction as a way to hide stale, low-quality beans, but that is exactly why your homemade batch tastes like dirt. If you have ever poured a liter of water over expensive grounds only to end up wi…
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Ethiopian coffees are some of the best in the world and this one is no exception…excellent cup with sweet citrus notes and mild acidity…highly recommend!
Guatemalan coffee has been my favorite for years, and this measures up quite nicely. Very smooth, big flavor and my favorite roast is Medium which I believe allows the fragrances of coffee to be enjoyed perfectly.