If your daily brew requires three spoonfuls of sugar and a heavy pour of cream just to be drinkable, you aren't actually enjoying coffee; you're masking a mediocre product. It's time to stop drinking bad coffee and recla…
Most "fresh" coffee sitting on retail shelves in Oklahoma today was actually roasted over 120 days ago. It’s a frustrating reality for business owners who want to serve a quality product but find themselves stuck with st…
Imagine it is 6:15 AM on a Monday morning and you reach for the coffee bag only to find a few stray grounds at the bottom. It is a frustrating way to start the week, especially when your only alternative is a grocery sto…
What if the secret to a perfect cup isn't a $2,000 espresso machine, but the date printed on your bag? Most grocery store coffee sits on shelves for 90 to 120 days before you ever buy it, leading to that flat, bitter tas…
The average bag of grocery store coffee sits in a warehouse for 120 days before it ever reaches your kitchen. By that point, the delicate flavor oils have oxidized, leaving you with a cup that tastes flat or unpleasantly…
Most hosts spend 4 hours prepping a multi-course meal only to serve a cup of coffee that's been oxidizing on a grocery shelf for 90 days. If you want to know how to impress guests with coffee, you must realize it's the f…
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Ethiopian coffees are some of the best in the world and this one is no exception…excellent cup with sweet citrus notes and mild acidity…highly recommend!
Guatemalan coffee has been my favorite for years, and this measures up quite nicely. Very smooth, big flavor and my favorite roast is Medium which I believe allows the fragrances of coffee to be enjoyed perfectly.