You don't need a thousand-dollar espresso machine or a professional barista certification to stop drinking bitter, watery coffee in your own kitchen. Many coffee lovers believe that high-end gear is the only way to achie…
You don't need a degree in chemistry or a thousand dollars in equipment to brew a world-class cup of coffee in your own kitchen. While the world of specialty coffee often feels gatekept by complex ratios and expensive ga…
What if the reason your morning cup feels thin and weak isn't the quality of your beans, but the hidden math behind your water? It's incredibly frustrating to invest in a premium bag like our Kenya AA Supreme only to end…
85% of Americans now brew their coffee at home, yet most are still settling for beans that lost their soul weeks ago on a grocery store shelf. It's frustrating to spend your hard-earned money on a bag only to be met with…
Imagine opening a bag of coffee that was roasted specifically for you by a family who knows every farmer they work with. Most people settle for stale beans from a grocery store shelf that have been sitting in a distribut…
Buying another gadget for someone who tracks their extraction time to the second is usually a mistake. Most experts already own the latest gear, like the $599 xBloom Studio or a precision manual espresso maker. Finding t…
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Ethiopian coffees are some of the best in the world and this one is no exception…excellent cup with sweet citrus notes and mild acidity…highly recommend!
Guatemalan coffee has been my favorite for years, and this measures up quite nicely. Very smooth, big flavor and my favorite roast is Medium which I believe allows the fragrances of coffee to be enjoyed perfectly.