That dark, oily roast you reach for to get a massive morning "kick" might actually contain less caffeine than a bright, light-bodied alternative. It's a common misunderstanding that bitterness equals potency. In reality,…
Most people treat cold extraction as a way to hide stale, low-quality beans, but that is exactly why your homemade batch tastes like dirt. If you have ever poured a liter of water over expensive grounds only to end up wi…
What if the secret to a thick, golden crema isn't your expensive grinder, but a simple date on a calendar? It's incredibly frustrating to invest in high-end equipment only to end up with a shot that's thin, sour, or aggr…
Stop treating your morning brew like a high stakes science experiment. You shouldn't need a perfectly steady hand or a degree in fluid dynamics just to enjoy the best coffee for pour over at home. If you are tired of the…
The AeroPress is a flavor magnifying glass that will always expose stale grocery store beans. If your morning cup tastes more like bitter battery acid than a specialty cafe brew, the problem isn't your technique. It's fr…
What if the secret to the world's most vibrant cup of coffee has nothing to do with a marketing label and everything to do with a metal screen? Most coffee lovers have felt the frustration of paying for premium beans onl…
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Ethiopian coffees are some of the best in the world and this one is no exception…excellent cup with sweet citrus notes and mild acidity…highly recommend!
Guatemalan coffee has been my favorite for years, and this measures up quite nicely. Very smooth, big flavor and my favorite roast is Medium which I believe allows the fragrances of coffee to be enjoyed perfectly.